Kristin Demoranville

is far from your ordinary cybersecurity expert; she spices up over 25 years of tech and security expertise with a rich palette of experiences in the food industry. Kristin has done everything from safeguarding food manufacturing and supply chains to sharing laughs over the bar as a bartender, serving up smiles as a server, and crafting the perfect cup as a coffee barista. Her adventures even took her to the National Zoo commissary, where she fed various wildlife, adding an exceptional flavor to her culinary journey.

This unique combination of high-level professional knowledge and grassroots food and beverage experience establishes Kristin as a distinctly approachable voice in cybersecurity. She doesn't just understand the food industry from a technical standpoint; she's lived it, from the critical nuances of digital security to the hustle and hospitality of food service and even the unique challenge of catering to zoo inhabitants. Her perspectives are deeply rooted in practical reality, offering a rich, layered view of the importance of food safety in our increasingly digital world.

Listeners tuning into Kristin's narratives will gain a treasure trove of cybersecurity insights and be treated to captivating stories from her and her guests. Kristin excels in weaving together the threads of technology, security, and culinary delight, drawing in a broad audience to underscore the critical need to shield our food systems from the looming shadow of digital threats. Her genuine connection with guests—melding professional insights with personal rapport—sparks enlightening dialogues that shed light on the vital confluence of tech, security, and food.